BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Breads of France
This class will explore a selection of completely different types and shapes of French breads from baguettes to boules and more! You will also learn how to use a "preferment" to create more complex flavors and textures. This is a “participation type” course; each student will take home a loaf of bread or batch of rolls fresh-from-the-oven. 4 sessions:
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