"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Breads of Poland
This class will explore several completely different types of Polish bread. Examples include onion bialys, fruit-filled buchta, regional rye, and traditional babka. This is a “participation type” course; each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. Session count varies by term.
"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT