BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Assorted Dinner Rolls
This course will include a wide variety of great dinner rolls ranging from sweet Hawaiian style to savory European style rolls. This is a perfect bread class for both beginners and seasoned bakers. Unlike most classes, each team will make a different recipe and then we'll share the bounty with each other.
This is a “participation type” course; each student will take home an assortment of rolls fresh-from-the-oven. 1 session
• Mon - Nov 18 @ Henry James School - 6:30 to 9 PM
Call Simsbury Continuing Ed at 860-658-3870 for info.
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