ABOUT
BAKING
COOKING
PHOTOS
BOOKS
CONTACT
CLASS PHOTOS (click to view)
BREADSTICKS
W.Hartford - Fall 2022
FOCACCIA
W.Hartford - Fall 2022
CIABATTA
W.Hartford - Fall 2022
BAVARIAN PRETZELS
W.Hartford - Fall 2021
NEW YORK BIALYS
W.Hartford - Fall 2021
ASSORTED BAGELS
W.Hartford - Winter 2020
NEW YORK BIALYS
Glastonbury - Winter 2020
CORONABREADS & MORE
The US - Winter 2020
STICKY BUNS
Wethersfield - Fall 2019
BREADS & SOUPS
W.Hartford - Fall 2019
SCANDINAVIAN BREADS
Glastonbury - Fall 2019
OIC CULINARY SKILLS
New Britain - Fall 2019
ASSORTED BAGELS
W.Hartford - Winter 2019
STICKY BUNS
Simsbury - Winter 2019
BALTIC BREADS
W.Hartford - Winter 2019
BAKING SHOW TRIBUTE
Glastonbury - Winter 2019
BAVARIAN PRETZELS
Wethersfield - Winter 2019
WHOLE GRAIN BREADS
W.Hartford - Winter 2019
BAKING SHOW TRIBUTE
W.Hartford - Fall 2018
BAVARIAN PRETZELS
Glastonbury - Fall 2018
ITALIAN BREADS
Glastonbury - Fall 2018
BAVARIAN PRETZELS
Simsbury - Fall 2018
OIC CULINARY SKILLS
New Britain - Fall 2018
BREADS of Port & Spain
W.Hartford - Fall 2018
TASSAJARA TRIBUTE
W.Hartford - Spring 2018
PIZZA NIGHT
Simsbury - Spring 2018
DINNER ROLLS
Glastonbury - Spring 2018
LET'S GET SCONED
W.Hartford - Spring 2018
STICKY BUNS
Glastonbury - Spring 2018
SCANDINAVIAN BREADS
W.Hartford - Spring 2018
BREADS OF FRANCE
Glastonbury - Spring 2018
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