BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Breads of Spain & Portugal
This class will explore some of the famous breads from Spain and Portugal. Examples include authentic Paposecos (Portuguese rolls), Sweetbreads, Mallorcan Ensaïmadas, and Catalan Pan con Tomate.
This will be a “participation type” hands-on course, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. Session count varies by term.
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