BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Fantastic Sticky Buns
This class will feature a universal sweet dough recipe which we will use to make wonderful sticky buns. You can also use it to make cinnamon pinwheel rolls, beautiful filled braids, and many other delights. This class is a perfect way to expand your baking horizons whether you are a beginner or experienced with yeast breads. This is a participation-type class; each student will leave with a batch of buns fresh-from-the-oven.
Note: Nuts are optional for people with allergies.
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