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Get some useful tips covering topics like how to season, knives and knife skills, and cookware.
Get a list of essential equipment, cookware, and supplies. If it's "essential" you need it, if not, you can probably live without it or substitute something else.
Get a list of local markets and specialty shops with tips on what to buy where and how to save $s.
My treatise on how to organize your spice rack.
My treatise on cookware and what you really need.
Don't let dull knives separate you from good cooking.
What I've been reading: what I've liked and why.
Get class-specific notes covering each night's dishes in the order we cook them. This is updated regularly as we progress through the syllabus.
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