COOKING
Some people cook because they have to, to feed their family. Others cook just because they love doing it. Professionals cook because that's their job. I cook for all 3 reasons!
Visit my cooking classes page to see upcoming courses OR set up a private class to learn some professional tricks right at home.
Right now, I'm reading:
by Cook's Illustrated Editors
Part cooking course, part kitchen reference, and part foolproof recipes, The Complete Book of Pasta and Noodles extensively covers the basics of pasta and noodles. This thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. This book inspired my Pasta Basics & Beyond course!
For more books, please visit my Reading List page!
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ON THE STOVE...
>PRIVATE COOKING CLASSES
Host your own cooking class or party!
Perfect for showers, birthdays, & more!
>PUBLIC COOKING CLASSES
Check the Schedule
>DON'S COOKBOOK
Get a free sample or place your order
>COOKING TIPS
Get some useful tips covering topics like how to season, knives and knife skills, and cookware.
>TIP OF THE WEEK
Updated irregularly, so check it when you feel like it.
>WHAT YOU NEED
Get a list of essential equipment, cookware, and supplies. If it's "essential" you need it, if not, you can probably live without it or substitute something else.
>WHERE TO SHOP
Get a list of local markets and specialty shops with tips on what to buy where and how to save $s.
>HERBS & SPICES
Organize your spice rack and ditch old stuff.
>POTS & PANS
My treatise on cookware and what you really need.
>READING LIST
What I've been reading: what I've liked and why.
>CLASS NOTES
Get class-specific notes covering each night's dishes in the order we cook them. This is updated regularly as we progress through the syllabus.
>SOY - SAFE TO EAT? DEPENDS!
>FREE RECIPES AVAILABLE
from Blue Apron |
