BREADS of FRANCE- Spring 2018 (click to enlarge)
Class Recipes: • Provencal Fougasse - French Flatbread • Pain de Campagne - Traditional Boule • Dimpled Rolls - French & Belgian Style • Petit Pains au Lait - French Milk Rolls • Pain d’Epi - French Wheat Stalk • Baguettes - Classic French Loaves
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Comments & Questions: • coming soon
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