BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Let's Get Sconed
This class will teach you how to make scones. The recipes will include a variety from traditional oat & currant to cranberry-orange, lemon-cream-blueberry, and cinnamon chip. Each "team" will make a different kind, and then we'll share so everyone will go home with a sampling of several types. This class is usually combined with Bake-by-Weight so you can also learn how to bake using a digital scale instead of measuring cups. It's really easy, and there's a lot less equipment to clean when you're done! 1 session:
• Monday - Oct 25 @ Henry James School (Simsbury)
>Cancelled<
Call Simsbury Continuing Ed @ 860-658-3870 for info.
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