SPRING 2023 CLASSES

Until covid settles down we will NOT be eating together in my classroom. Because of this, we won't be making anything to be consumed on-site. Instead, we'll make things to eat at home.

Great Loaf Breads Series
This Spring mini-series will include 3 classes spaced out in 2 week intervals. With a focus on FUN while learning, we'll progress through increasingly sophisticated "pan breads" (loaves baked in pans) that are great for slicing, sandwiches, and toasting for breakfast.

We'll begin with a classic "split-top" farmhouse bread. Next up will be my famous quick & easy oatmeal bread as featured in the Hartford Courant baking challenge. We'll end with whole wheat with optional cinnamon and raisins.

>Farmhouse Bread - Tuesday Feb 28
   cancelled by Leisure Services

>Famous Oatmeal - Tuesday Mar 14
   cancelled by Leisure Services

>Whole Wheat & Cinnamon - Tuesday Mar 28
   cancelled by Leisure Services

Fall 2022 Classes You Missed

Fun Italian Breads Series
This Fall mini-series included 3 classes spaced out in 2 week intervals. With a focus on FUN while learning, we progressed through increasingly wetter doughs. Beginning with breadsticks @ 65% hydration, then focaccia @ 75%, we ended with ciabatta @ 85%.

>Breadsticks - Tuesday evening - Sept 27
   @ Conard High School (W Hartford)
   >See Photos

>Focaccia - Tuesday evening - Oct 11
   @ Conard High School (W Hartford)
   >See Photos

>Ciabatta - Tuesday evening - Oct 25
   @ Conard High School (W Hartford)
   >See Photos

>Learn about Private Classes & Cooking Parties

>Check current COVID-19 protocols

>Read what students are saying

>Provide feedback on a class you took

>Watch a Slideshow of Bread Classes on