BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Copycat Breads
This course will focus on replicating (and improving) a few famous breads you've certainly enjoyed like farmhouse sandwich bread, cinnamon swirl bread, Canadian brown bread, and those popular English muffins with the nooks & crannies. Our home-made versions will be even better than the ones you remember! This is a “participation type” course; each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. Session count varies by term.
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