BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Breads & Soups
This popular 2-in-1 class appeals to both bakers and cooks alike! Each week we will make a different soup along with a bread to go with it. If you took this class before don't worry as we'll make some completely new recipes this time around.
Soups will be made from scratch, and a different style will be featured each week. We'll use the dough we make in class for rolls so they'll bake and cool in time to enjoy with our soup.
These classes will include a combination of demonstrations and hands-on cooking. We will eat what we cook, so you can skip dinner and come straight from work. You have the option of bringing a container to class and taking your soup home for lunch the next day. 3 sessions.
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