BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Great Loaf Breads: Farmhouse White
This class will focus on a really useful bread suitable for slicing and making wonderful sandwiches: a sturdy "farmhouse" white. It also toasts nicely for breakfast or the perfect BLT.
The class is suitable for both newbies and experienced bakers looking to perfect their skills. We'll lightly dust the top with flour before scoring to "mark" the bread with its distinctive look. Pepperidge Farm made this bread famous. We'll make it even better!
This is a “participation type” course; each student will take home a loaf of bread or batch of rolls fresh-from-the-oven. 1 session
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