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"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Fun Italian Breads Series
This Fall mini-series will include 3 classes spaced out in 2 week intervals. With a focus on FUN while learning, we'll progress through increasingly wetter doughs. Beginning with breadsticks @ 65% hydration, then focaccia @ 75%, we'll end with ciabatta @ 85%. Whether you are new to yeast breads or an experienced baker, we guarantee you'll have fun while learning some new recipes and techniques.

Rosemary Focaccia
This class will take you on quick bread trip to Italy as we make classic Italian flatbread known as focaccia. Our breads will feature a topping of fresh rosemary (optional) and extra virgin olive oil (with coarse sea salt if desired). Please bring a non-stick sheet pan to class if you have one.

This will be a “participation type” hands-on course, and each student will take home bread fresh-from-the-oven. We will utilize the well equipped culinary classroom at Conard High School which is convenient to I-84. Class size will be limited, so be sure to sign up early. $5 materials fee is payable to the instructor.1 session:

Tuesday evening - Oct 11 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Bagels
Assorted Dinner Rolls
Assorted Sandwich Rolls
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of the Baltics
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Mad about Muffins
New York Bialys
Pierogi & Piroshki
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon