BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

International Breads
This popular course will take you on whirlwind tour of international breads for a lot less dough than your travel agent! Each week we will visit a different country and explore the diversity that makes this course so much fun. The instructor will help beginners overcome yeast anxiety and expose seasoned bakers to several new recipes and techniques. This is a “participation type” course; each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. We guarantee you'll have fun on this trip, and you won't even need a passport! Session count varies by term.

Note: When offered in multiple parts, you do not need to take part 1 to take part 2. Each part is run as a separate stand-alone course. We do not repeat recipes, so to visit the most countries and explore the widest variety of breads you would certainly benefit from taking both parts!

>Back to current classes

>Read what students are saying

>Provide feedback on a recent class

All Classes

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

Baking:
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
(now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (chosen by instructor)
Bread Favorites (chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Farmhouse Bread
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Loaf Bread Series
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads

Cooking:
Basic Kitchen Skills
Intermediate Kitchen Skills
Advanced Kitchen Skills
Beef Basics & Beyond
Chicken Basics & Beyond
Pasta Basics & Beyond
Filled Italian Pasta, Fillings, & Sauces
Lactose-free Baking & Cooking
Comfort Food Extravaganza

© 2023 D K Dickey — All Rights Reserved