BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Whole Grain Breads
This new miniseries will make two great multigrain loaves. Likely candidates include a Dakota style bread with pepitas and seeds followed by a classic dark pumpernickel style bread with salted caramel crust. Because of the nature of whole grains, these unique classes will run 3 hours each. This is a “participation type” course; each student will take home a loaf of bread fresh-from-the-oven.
2 sessions:
• Tuesday evenings - Apr 16 & 23 - 6:30 to 9PM
Room 152 @ Conard High School (West Hartford)
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Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to get on their mailing list for future classes and events.
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