COVID-19 SAFETY PROTOCOL

Vaccination is recommended for students taking in-person baking & cooking classes.

Boosters are also encouraged, especially for seniors.

Masks are optional.

I will re-evaluate the protocol as needed. Check back for updated info.

Regards,
Don Dickey
Culinary Instructor & Adjunct Professor

Past Classes

Baking:
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
(now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (chosen by instructor)
Bread Favorites (chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads

Cooking:
Basic Kitchen Skills
Intermediate Kitchen Skills
Advanced Kitchen Skills
Beef Basics & Beyond
Chicken Basics & Beyond
Pasta Basics & Beyond
Filled Italian Pasta, Fillings, & Sauces
Lactose-free Baking & Cooking
Comfort Food Extravaganza

© 2023 D K Dickey — All Rights Reserved