WORLDLY FLATBREADS (A) - Spring 2017 (click to enlarge)
Class Recipes: • Italy: Focaccia with Rosemary OR Focaccia with Asiago & Chives (updated) • France: Fougasse Provencal • India: Naan • India: Paratha • Lebanon: Manakish with: Zaatar • Sardinia: Pane Carasau • Watch Carasau on Sardegna Digital Library • Hummus (multiple types) to scoop up with the carasau • Spain :Flour Tortillas • Turkey: Pita
OR Click Here to download a PDF with all my flatbread recipes
Comments & Questions: • Great class last night. It’s Amazing how many different breads there are in this world! I have attached photos for you. Tony (click photo to enlarge)
• Thanks again for another enjoyable and fun class with new and updated recipes. Marybeth
• Thank you for another great class that gives me confidence to experiment with bread making in its many forms. Don, you are the best! Doreen
• This was my first class and really enjoyed it. Glad I registered for a few more classes. Thank you! Bobbie
- send comments or provide feedback