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WORLDLY FLATBREADS (A) - Spring 2017 (click to enlarge)

01 02 03
04 05 06

07
Flour Tortillas

08
Asiago-Chive Focaccia

09
Fougasse Provencal

 

10
Manakish with Zaatar

 

Recipes:
• Italy: Focaccia with Rosemary OR Focaccia with Asiago & Chives (updated)
• France: Fougasse Provencal
• India: Naan
• India: Paratha
• Lebanon: Manakish with: Zaatar
• Sardinia: Pane Carasau
Watch Carasau on Sardegna Digital Library
Hummus (multiple types) to scoop up with the carasau
• Spain :Flour Tortillas
• Turkey: Pita

OR Click Here to download a PDF with all my flatbread recipes

• to print photos & recipes on PC: click to enlarge, then hold down Ctrl & press P
• to print photos & recipes on Mac: click to enlarge, then hold down Command & press P

Comments:

Great class last night. It’s Amazing how many different breads there are in this world! I have attached photos for you.
Tony

(click photo to enlarge)

Thanks again for another enjoyable and fun class with new and updated recipes.
Marybeth

Thank you for another great class that gives me confidence to experiment with bread making in its many forms. Don, you are the best!
Doreen

This was my first class and really enjoyed it. Glad I registered for a few more classes. Thank you!
Bobbie

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