BREADS of BROOKLYN - Spring 2015 (click to enlarge)

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Class Recipes:
Challah Dough
Challah Braiding
Jewish Style Rye
Sourdough Starter

Comments & Questions:
• I loved the bialys. As a matter of fact, I was enjoying one on my way out of the school. Since the place is so big, I needed sustenance! There was a maintenance person who walked Mary and me to the door and he had one too! I will definitely be making these again! Thanks for another great class and I’ll see you next week.
- Carol

• The breads are fabulous and I havent a "real" bialy sine I left thr NYC are in the - lets just say a very long time ago!
- Fran

• Enjoying all the classes the bialys were so good ate two on the way home . as a Brooklyn girl I didn't know the history. Very interesting.
- Gerri

• Absolutely love the bread!! (challah)
- Carol

• Delicious!! (challah)
- Mary

• The bagels from Tuesday night....amazing! My husband texted me on Wednesday to say, "I never want to buy another bagel again!"
- Carol

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