WHOLE GRAIN BREADS - Winter 2019 (click to enlarge)

Class Recipes:
• Whole Wheat Cinnamon Swirl Bread
• Dakota Bread (updated)

Comments & Questions:
• Hey Don.... the bread from last night is delicious (see his photo above)
Tony

The bread is wonderful! I'm kind of proud of my swirl!
Carol

• Delicious! We had some when we got home last night. By the way we also really liked our darker crust!!
Dody & Mitch

• Yum!
Mary

• Today I toasted a piece with Strawberry jam — it was delicious! Thx for another great class.
Mary Ann

• I have a few changes planned for next week:
1. We will tag all breads with a piece of parchment to ID who they belong to.
2. You will have the OPTION to portion and make rolls which will bake in half the time as a loaf. They'll taste the same but bake much faster. Please bring your pan if you prefer to go home with a loaf.
3. I'll kit or pre-measure more ingredients and have 4 containers of everything else (like I do for salt, oil, etc.) to minimize cues.
Don

• The (Dakota) bread is amazing! Thanks
Carol

• The Dakota Bread Was spectacular. I know it took lots of time preparing for the class, well worth it - thank you. Another great class.
Mary Ann

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