WORLDLY FLATBREADS (B) - Spring 2017 (click to enlarge)

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Class Recipes:
• Italy: Focaccia with Rosemary OR Focaccia with Asiago & Chives (updated)
• France: Fougasse Provencal
• India: Naan
• India: Paratha
• Lebanon: Manakish with: Zaatar
• Sardinia: Pane Carasau
Watch Carasau on Sardegna Digital Library
Hummus (multiple types) to scoop up with the carasau
• Spain :Flour Tortillas
• Turkey: Pita

OR Click Here to download a PDF with all my flatbread recipes

• I enjoyed the class very much seemed like everyone had a fun time and learned some new techniques, which is always helpful.
Mary Ann

• Thanks again for the call. I had a lot of fun.

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