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MORE BREADS of EUROPE (B) -
Spring 2017 (click to enlarge)

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Recipes:
Swiss Züpfe Braided Bread (updated)
Russian Potato Bread
Spanish Bread (roll-ups)
   Miss this class? Watch this YouTube video!
Swedish Vort Limpa (updated), based on a recipe by Bill Egnor

• to print photos & recipes on PC: click to enlarge, then hold down Ctrl & press P
• to print photos & recipes on Mac: click to enlarge, then hold down Command & press P

Comments:
To see Jacques Pepin make Leek & Potato Soup with the "special ingredient" we used in our bread, take a look at this video clip. Like I said... good enough for Jacques, good enough for me!
Don

Wow! I think this (Vort Limpa) is my new favorite bread! Amazing taste! So flavorful and the salt finish makes it! Thanks for another great class!
Carol

The More European Breads Class was a great class with really tasty breads. The Vort Limpa is a BIG hit!
Tony

Click to send yours!