MORE BREADS of EUROPE (B) -
Spring 2017 (click to enlarge)

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Class Recipes:
Swiss Züpfe Braided Bread (updated)
Russian Potato Bread
Spanish Bread (roll-ups)
   Miss this class? Watch this YouTube video!
Swedish Vort Limpa (updated), based on a recipe by Bill Egnor

Comments & Questions:
• To see Jacques Pepin make Leek & Potato Soup with the "special ingredient" we used in our bread, take a look at this video clip. Like I said... good enough for Jacques, good enough for me!
Don

• Wow! I think this (Vort Limpa) is my new favorite bread! Amazing taste! So flavorful and the salt finish makes it! Thanks for another great class!
Carol

• The More European Breads Class was a great class with really tasty breads. The Vort Limpa is a BIG hit!
Tony

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