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MORE BREADS of EUROPE (A) -
Spring 2017 (click to enlarge)

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Recipes:
Swiss Züpfe Braided Bread (updated)
Russian Potato Bread
Spanish Bread (roll-ups)
   Miss this class? Watch this YouTube video!
Swedish Vort Limpa (updated), based on a recipe by Bill Egnor

• to print photos & recipes on PC: click to enlarge, then hold down Ctrl & press P
• to print photos & recipes on Mac: click to enlarge, then hold down Command & press P

Comments:
..great class last night! We're both so glad to be involved. Thank you.
Bobbie

Thank you so  much for introducing me to bread making.  I will try to make the recipe this weekend.
Eric

Great bread last nite thx for finding new recipes. Thus it s definitely a keeper!
Mary Ann

To see Jacques Pepin make Leek & Potato Soup with the "special ingredient" we used in our bread, take a look at this video clip. Like I said... good enough for Jacques, good enough for me!
Don

Thank you again for introducing me bread making. I think I am in love.
Eric

The More European Breads Class was a great class with really tasty breads. The Vort Limpa is a BIG hit!
Tony


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