MORE BREADS of EUROPE (A) -
Spring 2017 (click to enlarge)

01 02 03
04 05 06
07 08 09
10 11 11
01 02 03
04 05 06
07 08 09
10 11 11

 

 

23

 

 


Class Recipes:
Swiss Züpfe Braided Bread (updated)
Russian Potato Bread
Spanish Bread (roll-ups)
   Miss this class? Watch this YouTube video!
Swedish Vort Limpa (updated), based on a recipe by Bill Egnor

Comments & Questions:
• ..great class last night! We're both so glad to be involved. Thank you.
Bobbie

• Thank you so  much for introducing me to bread making.  I will try to make the recipe this weekend.
Eric

• Great bread last nite thx for finding new recipes. Thus it s definitely a keeper!
Mary Ann

• To see Jacques Pepin make Leek & Potato Soup with the "special ingredient" we used in our bread, take a look at this video clip. Like I said... good enough for Jacques, good enough for me!
Don

• Thank you again for introducing me bread making. I think I am in love.
Eric

• The More European Breads Class was a great class with really tasty breads. The Vort Limpa is a BIG hit!
Tony

- send comments or provide feedback

© 2023 D K Dickey — All Rights Reserved