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BREADS of ITALY: FOCACCIA - Winter 2015 (click to enlarge)

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Recipe: Focaccia with Fresh Rosemary

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For a nice savory focaccia, brush the dough with butter, top with fresh-grated asiago cheese, sprinkle with chopped chives.

Thanks for a very enjoyable class on how to make Rosemary Focaccia. We learned a lot, had a great time, and walked away with some delicious bread!
- Dan

A very enjoyable experience. I am looking forward to taking another class Don.
- Sue R.

a fun time and the joy of getting a hot and fragrant bread from the oven.
- Paul

The instructor provided excellent tips on bread baking success! I wrote notes to refer to in the future. I LOVED baking my own focaccia to take home!!
- Sue W.

clear and organized instruction, great fun
- Pat