FUN ITALIAN BREADS: Rosemary Focaccia -
Fall 2022 (click pictures to enlarge)

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Photo by Tony

Tony sent me some photos
of his very nice bread.

This might not be his best
focaccia, but it is probably
his best 2-hour focaccia.

To improve on the recipe:
• use room temp water
• cut yeast in half
• mix by hand
• take all day!

Photo by Tony

Slice from Don's Test Batch

Class Recipe:
Focaccia with Rosemary OR Focaccia with Asiago & Chives (option)

Comments & Questions:
coming soon

- send comments or provide feedback

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