FUN ITALIAN BREADS: Rosemary Focaccia - Fall 2022 (click pictures to enlarge)
Photo by Tony
Tony sent me some photos of his very nice bread.
This might not be his best focaccia, but it is probably his best 2-hour focaccia.
To improve on the recipe: • use room temp water • cut yeast in half • mix by hand • take all day!
Slice from Don's Test Batch
Class Recipe: • Focaccia with Rosemary OR Focaccia with Asiago & Chives (option)
Comments & Questions: • coming soon
- send comments or provide feedback
