TUNXIS COMMUNITY COLLEGE CULINARY PROGRAM
@ OIC NEW BRITAIN - Fall 2018 (click to enlarge)

Class Recipes:
Week 1 - Simple Yeasted Breads Mixed by Hand
• W1D1: Paposecos - Portuguese Rolls
• W1D2 Twisted Olive Breadsticks based on: Paul's original recipe and Robert's original recipe
• W1D3 Middle Eastern Taboons based on Brendan's original recipe with Zaatar Seasoning

Week 2 Notes - Eggs - Let’s Break Fast
• W2D1: Pate Brisee (quiche crust), Quiche, Omelets
• W2D2: Fritattas, Home Fries, Egg & Cheese Wrap
• W2D3: Blueberry Pancakes, French Toast, Sausage, Crepes

Week 3 - Level 2 Yeasted Breads Mixed by Hand
• W3D1: English Muffins
• W3D2: Hot Cross Buns based on Mary's recipe and this video
• W3D3: Focaccia with Rosemary OR Focaccia with Asiago & Chives (option)

Week 4 Notes - Beef - It’s What’s for Dinner
• W4D1: Beef Stew
• W4D2: Meatloaf, Mashed Potatoes, Stovetop Veg du Jour
• W4D3: Steak au Poivre, Rosti Potato, Roasted Veg du Jour

Week 5 - Level 3 Yeasted Breads Using Stand Mixers & Bakers' Percentages
• W5D1: Farmhouse Loaf Bread
• W5D2: Bavarian Soft Pretzels
• W5D3: Oatmeal Bread

Week 6 Notes - Chicken - Don’t Chicken Out
• W6D1: Whole Roasted Chicken with Fresh Broccoli and Rice Pilaf
• W6D2: Chicken Picatta with Snap Peas and Glazed Carrots, Chicken Stock, Vegetable Stock
• W6D3: Roasted Pumpkin Soup & Simple Drop Biscuits, Roasted Pumpkin Seeds

Week 7 Notes - Pasta - A Penne for Your Thoughts
• W7D1: Pasta e Fagioli & Breadsticks (aka Olive Garden Day)
• W7D2: Pasta with fresh-made Marinara Sauce
• W7D3: Fresh-made Egg Fettuciine & Alfredo Sauce

Week 8: Thanksgiving Fare
• W8D1: Cornbread (for stuffing) & Spanish Bread
• W8D2: Cornbread & Wild Rice Stuffing with Chestnuts
• W8D3: Turkey with Fresh-made Cranberry Sauce & Roasted Sweet Potatoes
• W8D4: Scones: Lemon-Cream-Blueberry, Cinnamon and Peanut Butter Chip, Cheese & Chive

Week 9 Notes - Potatoes & Pork - The Other White Meat
• W9D1: Potato Pancakes & Roast Pork Tenderloin
• W9D2: Assorted Pirogi & Fresh Bratwurst Sausage
• W9D3: Cabbage with Apples & Juniper Berries, Rosti Potato & Cornish Game Hens

Week 10 - Baking Finale
• W10D1: Challah
• W10D1: Ensaimadas
• W10D1: Multigrain Rolls

Week 11 Notes - Specialties with Rice
• W11D1: Onion Crusted Salmon with Grilled Zuchinni and Coconut Rice
• W11D2: Paella
• W11D3: Kabobs with Basmati Rice

Week 12 Notes - Pizza - Rolling in the Dough
• W12D1: Flour Tortillas & Burritos
• W12D2: Pizza Party

Student Reading List:
• At the Stove with Don by Don Dickey >eBook DOWNLOAD<
• Bread Class Recipes by Don Dickey
• The Apprentice: My Life in the Kitchen by Jacques Pepin
• Kitchen Confidential by Anthony Bourdain

Comments:
• 10/2: Thank you, nice pictures, we appreciate you and the bread was delicious.
Paulette Fox

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