MAD ABOUT MUFFINS - Fall 2017 (click to enlarge)

l01

Class Recipes:
Cranberry-Orange
Apple Cinnamon
Lemon-Poppy
Cornbread (with dried bluberries)
Cheddar Chive (NEW)

Tips:
• Muffin batter should be spoonable, not pourable. Add only enough liquids to make a medium-stiff batter. If it is too runny, add flour.

Comments:
• coming soon

- send comments or provide feedback

© 2023 D K Dickey — All Rights Reserved