BREADS & SOUPS - Fall 2017 (click to enlarge)
Class Recipes: • Bread Sticks with Classic Minestrone • Hawaiian Style Sweet Rolls with Corn & Roasted Sweet Potato Chowder • Onion Rye Dinner Rolls with Sausage & Potato Soup • Quick & Easy Oatmeal Rolls with Broccoli & Squash Soup OR Click Here to download a class cookbook
Bonus Recipe: • Cheddar Chive Savory Muffins (NEW)
Tips: • To kick up Minestrone you can add small, cooked Italian-style meatballs. • To kick up Corn & Potato Chowder, add diced cooked ham or bacon pieces.
Comments: • "Yum!" Mary
• "Loved them! I ate 2 rolls before I even got home." Dawn
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