BREADS & SOUPS - Fall 2017 (click to enlarge)

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Class Recipes:
Bread Sticks with Classic Minestrone
Hawaiian Style Sweet Rolls with Corn & Roasted Sweet Potato Chowder
Onion Rye Dinner Rolls with Sausage & Potato Soup
Quick & Easy Oatmeal Rolls with Broccoli & Squash Soup
OR Click Here to download a class cookbook

Bonus Recipe:
Cheddar Chive Savory Muffins (NEW)

• To kick up Minestrone you can add small, cooked Italian-style meatballs.
• To kick up Corn & Potato Chowder, add diced cooked ham or bacon pieces.


• "Loved them! I ate 2 rolls before I even got home."

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