BREADS of ITALY: FOCACCIA - Fall 2015 (click to enlarge)
Class Recipes:
• Focaccia with Fresh Rosemary
• Breakfast Variation: brush with butter & dust heavily with cinnamon sugar
• Savory Variation: brush the dough with butter, top with fresh-grated asiago cheese, sprinkle with chopped chives.
Can YOU bake as well as a 6th grader?
Maybe, but my younger students can hold their own in the kitchen.
To see their focaccia, Click Here!
Comments & Questions: • For a nice savory focaccia, brush the dough with butter, top with fresh-grated asiago cheese, sprinkle with chopped chives. Don
