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BREADS of ITALY: FOCACCIA - Fall 2015 (click to enlarge)

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Recipe: Focaccia with Fresh Rosemary
Breakfast Variation: brush with butter & dust heavily with cinnamon sugar

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Can YOU bake as well as a 6th grader?
Maybe, but my younger students can hold their own in the kitchen.
To see their focaccia, Click Here!

Comments:

For a nice savory focaccia, brush the dough with butter, top with fresh-grated asiago cheese, sprinkle with chopped chives.
Don