Culinary Essentials Recipes
Basic Kitchen Skills Classes:
Class 1 Notes - Eggs - Let’s Break Fast
Class 2 Notes - Beef - It’s What’s for Dinner
Class 3 Notes - Chicken - Don’t Chicken Out
Class 4 Notes - Pasta - A Penne for Your Thoughts
Intermediate Kitchen Skills Classes:
Class 5 Notes - Pork - The Other White Meat
Class 6 Notes - Seafood Diet = See Food and Eat It
Class 7 Notes - It’s Chili Tonight & Soup to Warm You
Class 8 Notes - Bread & Pizza - Rolling in the Dough
Advanced Kitchen Skills Classes:
Class 9 Notes - Steak
Class 10 Notes - Lamb
Class 11 Notes - Veal
Class 12 Notes - Shrimp
Other Class Recipes
Beef Basics and Beyond:
Class 1: Classic Stew
Class 2: Meatloaf & More
Class 3: Steak au Poivre
Chicken Basics & Beyond:
Class 1: Roast Chicken
Class 2: Chicken Piccata
Class 3: Chicken Paella
Pasta Basics & Beyond:
Class 1: Boxed Pasta
Class 2: Filled Pasta
Class 3: Fresh-made Noodles
Fresh Made Pasta: click for recipe links
Soups & Breads: click for recipe links
Pizza - Dough to Dinner: click for recipe links
Comfort Food Extravaganza: click for recipe links
General Tips Get some useful tips covering topics like how to season, knives and knife skills, and cookware.
Tip of the Week Current tip with links to past tips
