WINTER/SPRING 2020 CLASSES
by town OR chrono order

Farmington
@ Farmington High School:
• Cut the Cable April 1
   >POSTPONED<
@ Henry Robbins School:
• Breads of Italy: Focaccia
   >POSTPONED<
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.

Glastonbury
@ Glastonbury High School:
• New York Bialys Made from Scratch March 9
   >CLICK HERE FOR PHOTOS<
• Cut the Cable April 6
   >POSTPONED<
Contact Glastonbury Continuing Ed at 860-652-7253 for info.

West Hartford
@ Conard High School:
• Assorted Bagels February 19
   >CLICK HERE FOR PHOTOS<
• Assorted Pierogi & Piroshki
   >POSTPONED<
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.

Wethersfield
@ Wethersfield High School:
• Cut the Cable Feb 24
   >You Missed It<
@ Silas Deane Middle School:
• Let's Get Sconed
   >POSTPONED<
Contact Wethersfield Adult Ed at 860-571-8250 for info

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
• Advanced Breadmaking Topics
• Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
• Assorted Dinner Rolls
• Assorted Sandwich Rolls
• Bake-by-Weight
• Best of Breads (recipes chosen by instructor)
• Bread Favorites (recipes chosen by students)
• Breads and Soups
• Breads of the Americas
• Breads of Brooklyn
• Breads of Europe
• Breads of France
• Breads of Italy
• Breads of the Mediterranean
• Breads of Poland
• Breads of the UK
• Breads of Scandinavia
• Breads of Spain & Portugal
• Copycat Breads
• A Few Famous Breads
• Famous Oatmeal Bread
• Fantastic Sticky Buns
• Focaccia with Rosemary
• Finger Breads (rolls, biscuits, muffins, etc.)
• Fun with Sweet Dough
• Getting Started with Sourdough
• Great Sandwich Breads
• Holiday Breads
• Intermediate Breadmaking
• Introduction to Rustic Artisan Breads
• Introduction to Yeast Baking
• Lactose-free Baking & Cooking
• Let's Get Sconed
• Mad about Muffins
• Pizza - from Dough to Dinner
• Pretzel Logic
• Quick & Easy Breads
• Rolling in Dough
• Rustic Italian Breads
• Tribute to The Great British Baking Show
• Tribute to James Beard
• Tribute to Tassajara
• Whole Grain Breads
• Worldly Flatbreads
• Whole Wheat & Cinnamon