FALL 2022 CLASSES
Fun Italian Breads Series
This Fall mini-series will include 3 classes spaced out in 2 week intervals. With a focus on FUN while learning, we'll progress through increasingly wetter doughs. Beginning with breadsticks @ 65% hydration, then focaccia @ 75%, we'll end with ciabatta @ 85%. Whether you are new to yeast breads or an experienced baker, we guarantee you'll have fun while learning some new recipes and techniques.
• Breadsticks - Tuesday evening - Sept 27 - 6:30 to 9 PM
Room 152 @ Conard High School (West Hartford)
>Register Soon<
West Hartford Leisure Services @ 860-561-7510 for info
• Focaccia - Tuesday evening - Oct 11 - 6:30 to 9 PM
Room 152 @ Conard High School (West Hartford)
>Register NOW<
West Hartford Leisure Services @ 860-561-7510 for info
• Ciabatta - Tuesday evening - Oct 25 - 6:30 to 9 PM
Room 152 @ Conard High School (West Hartford)
>Register Soon<
West Hartford Leisure Services @ 860-561-7510 for info
All baking and cooking courses are hands-on participation-type classes. Click here to see COVID-19 requirements.
Fall 2021 Classes You Missed
• Pretzels - Tuesday evening - Oct 5 - 6:30 to 9 PM
Room 152 @ Conard High School (West Hartford)
>See Photos<
West Hartford Leisure Services @ 860-561-7510 for info.
• Pierogi - Wednesday evening - Oct 27 - 6 to 8:30 PM
Room 152 @ Conard High School (West Hartford)
>Get Recipes<
West Hartford Leisure Services @ 860-561-7510 for info
• NY Bialys - Tuesday evening - Nov 9 - 6:30 to 9 PM
Room 152 @ Conard High School (West Hartford)
>See Photos<
West Hartford Leisure Services @ 860-561-7510 for info
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