FALL 2021 CLASSES

• Pretzels - Tuesday evening - Oct 5 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info.

• Pierogi - Wednesday evening - Oct 27 - 6 to 8:30 PM
   Room 152 @ Conard High School (West Hartford)
   >Get Recipes<
   West Hartford Leisure Services @ 860-561-7510 for info

• NY Bialys - Tuesday evening - Nov 9 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info

SPRING 2022 CLASSES

Classic Italian Breads Series:

• Breadsticks - Tuesday evening - March 22 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >Registration begins in February<
   West Hartford Leisure Services @ 860-561-7510 for info

• Focaccia - Tuesday evening - April 5 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >Registration begins in February<
   West Hartford Leisure Services @ 860-561-7510 for info

• Ciabatta - Tuesday evening - April 26 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >Registration begins in February<
   West Hartford Leisure Services @ 860-561-7510 for info

• Cut the Cable - Date TBD - 6:30 to 9 PM
   Manchester High School
   >Registration begins in February<
Contact Manchester Adult Ed @ 860-647-5075 for info.

• More to Come - Check back for additions!

All baking and cooking courses are hands-on participation-type classes. Click here to see COVID-19 requirements.

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
• Advanced Breadmaking Topics
• Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
• Assorted Dinner Rolls
• Assorted Sandwich Rolls
• Bake-by-Weight
• Best of Breads (recipes chosen by instructor)
• Bread Favorites (recipes chosen by students)
• Breads and Soups
• Breads of the Americas
• Breads of Brooklyn
• Breads of Europe
• Breads of France
• Breads of Italy
• Breads of the Mediterranean
• Breads of Poland
• Breads of the UK
• Breads of Scandinavia
• Breads of Spain & Portugal
• Copycat Breads
• A Few Famous Breads
• Famous Oatmeal Bread
• Fantastic Sticky Buns
• Focaccia with Rosemary
• Finger Breads (rolls, biscuits, muffins, etc.)
• Fun with Sweet Dough
• Getting Started with Sourdough
• Great Sandwich Breads
• Holiday Breads
• Intermediate Breadmaking
• Introduction to Rustic Artisan Breads
• Introduction to Yeast Baking
• Lactose-free Baking & Cooking
• Let's Get Sconed
• Mad about Muffins
• Pizza - from Dough to Dinner
• Pretzel Logic
• Quick & Easy Breads
• Rolling in Dough
• Rustic Italian Breads
• Tribute to The Great British Baking Show
• Tribute to James Beard
• Tribute to Tassajara
• Whole Grain Breads
• Worldly Flatbreads
• Whole Wheat & Cinnamon