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WINTER/SPRING 2020 CLASSES
by town OR
chrono order

Farmington
@ Farmington High School:

Cut the Cable April 1
   >POSTPONED<
@ Henry Robbins School:
Breads of Italy: Focaccia
   >POSTPONED<
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.

Glastonbury
@ Glastonbury High School:

New York Bialys Made from Scratch March 9
   >CLICK HERE FOR PHOTOS<
Cut the Cable April 6
   >POSTPONED<
Contact Glastonbury Continuing Ed at 860-652-7253 for info.

West Hartford
@ Conard High School:

Assorted Bagels February 19
   >CLICK HERE FOR PHOTOS<
Assorted Pierogi & Piroshki
   >POSTPONED<
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.

Wethersfield
@ Wethersfield High School:

Cut the Cable Feb 24

   >You Missed It<
@ Silas Deane Middle School:

Let's Get Sconed
   >POSTPONED<
Contact Wethersfield Adult Ed at 860-571-8250 for info

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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