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FALL 2022 CLASSES

Fun Italian Breads Series
This Fall mini-series will include 3 classes spaced out in 2 week intervals. With a focus on FUN while learning, we'll progress through increasingly wetter doughs. Beginning with breadsticks @ 65% hydration, then focaccia @ 75%, we'll end with ciabatta @ 85%. Whether you are new to yeast breads or an experienced baker, we guarantee you'll have fun while learning some new recipes and techniques.

UPDATE: All classes listed below have met minimums

Breadsticks - Tuesday evening - Sept 27 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info

Focaccia - Tuesday evening - Oct 11 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info

Ciabatta - Tuesday evening - Oct 25 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info

All baking and cooking courses are hands-on participation-type classes. Click here to see COVID-19 requirements.

Fall 2021 Classes You Missed

Pretzels - Tuesday evening - Oct 5 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info.

Pierogi - Wednesday evening - Oct 27 - 6 to 8:30 PM
   Room 152 @ Conard High School (West Hartford)
   >Get Recipes<
   West Hartford Leisure Services @ 860-561-7510 for info

NY Bialys - Tuesday evening - Nov 9 - 6:30 to 9 PM
   Room 152 @ Conard High School (West Hartford)
   >See Photos<
   West Hartford Leisure Services @ 860-561-7510 for info

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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