COOKING CLASSES
"I happen to believe that you should learn to feed yourself and maybe a few others. ... Instead of shutting down home ec. we should have just expanded it and made everybody take it." - Anthony Bourdain
Winter/Spring 2020 Classes (by school): click here for chronological list
Conard High School (West Hartford): • Assorted Bagels February 19 >CLICK HERE FOR PHOTOS< • Assorted Pierogi & Piroshki >POSTPONED< Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.
Farmington High School: • Cut the Cable April 1 >POSTPONED< Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.
Glastonbury High School: • New York Bialys Made from Scratch March 9 >CLICK HERE FOR PHOTOS< • Cut the Cable April 6 >POSTPONED< Contact Glastonbury Continuing Ed at 860-652-7253 for info.
I A Robbins Middle School (Farmington): • Breads of Italy: Focaccia >POSTPONED< Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.
Silas Deane Middle School (Wethersfield): • Let's Get Sconed >POSTPONED< Contact Wethersfield Adult Ed at 860-571-8250 for info
Wethersfield High School: • Cut the Cable Feb 24 Contact Wethersfield Adult Ed at 860-571-8250 for info.
Looking for bread classes? Click Here!
Want to read what my students are saying? Click Here!
If you recently took one of my classes, please provide some feedback on what you liked and what you want me to change. You will immediately be rewarded with a nice recipe!
My husband, Hank, took your class and I have really enjoyed all the meals he has prepared. I don't think I have cooked a meal since the course started. I know he enjoyed the classes. And I thank you for turning my husband into a great cook. We really have fun and enjoy our meals. - Donna D., West Hartford, CT
Don's enthusiasm is contagious. Class activities were always well thought out. You won't believe how much you will learn! - Harry R., Bloomfield, CT
Other Cooking Courses:
• Basic Kitchen Skills
• Intermediate Kitchen Skills
• Advanced Kitchen Skills
• Beef Basics & Beyond
• Chicken Basics & Beyond
• Pasta Basics & Beyond
• Filled Italian Pasta, Fillings, & Sauces
• Lactose-free Baking & Cooking
• Comfort Food Extravaganza