"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
New York Bialys Made from Scratch
You can't get a decent bialy outside "The City"! Come learn how to make these wonderful savory breakfast rolls from scratch. This is a great “participation type” hands-on baking class for both beginners and seasoned bakers. Each student will take home a batch warm-from-the-oven. $3 materials fee is payable to the instructor. 1 session
"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT