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Bacon, Egg & Cheese Breakfast Wrap

• 1 medium (8-inch) soft tortilla
• 1 large egg
• 2 ~ 3 slices of American cheese
bacon bits (real cooked bacon pieces)


• lay cheese on top of tortilla

• or like this with 3 slices

• place tortilla in warm toaster oven to melt cheese (optional)

beat egg well

spray 8-inch non-stick skillet with release (PAM)

heat skillet over medium-high flame

pour egg into skillet; swirl to distribute evenly

just before egg sets, sprinkle with bacon bits

finish cooking egg; flip to cook other side if desired

slide egg onto tortilla/cheese as shown (near bottom)

roll up to make a wrap sandwich

plate & serve

Tip: try pepper-jack cheese for extra flavor



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- Anthony Bourdain

My husband, Hank, took your class and I have really enjoyed all the meals he has prepared. I don't think I have cooked a meal since the course started. I know he enjoyed the classes. And I thank you for turning my husband into a great cook. We really have fun and enjoy our meals.
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Other Cooking Courses:

Basic Kitchen Skills

Intermediate Kitchen Skills

Advanced Kitchen Skills

Beef Basics & Beyond

Chicken Basics & Beyond

Pasta Basics & Beyond

Lactose-free Baking & Cooking

Comfort Food Extravaganza