BREADS OF SCANDINAVIA - Spring 2018 (click to enlarge)

  Polarbrød  
l01 l02 l03
l04 l05 l06
l07 l08 l09

  Pulla  
l10 l11 l12
l13 l14 l15
l16 l17 l18

  Havrebrød  
l19 l20 l21
l22 l23 l24
  l25  

  Vort Limpa  
coming soon coming soon coming soon
coming soon coming soon coming soon
coming soon coming soon coming soon
Class Recipes:
Multigrain Polarbrød based on info @ Artic Grub to make this bread
• NEW! Polarbrød half recipe makes 8 breads
Pulla Finnish cardamom braid with almonds
Havrebrød Danish oatmeal bread (updated)
Vort Limpa based on a recipe by Bill Egnor

Comments:
The polarbrod is delicious! See you next week.
Linda

Another fun class and another great bread! I will definitely try this one on the grill this summer!
Tony

• Don, this bread was much better than I expected it to be. And, my bread critic a/k/a my husband, loved it. Will definitely make again. Fun class, good group of folks!
Mary Ann

Polarbrød is actually a Swedish baking company that freezes their breads immediately after cooling to be distributed globally (similar to IKEA), hence the name "polar" (frozen) bread. Mjukkaka is what the bread is usually called and means softcake in Swedish. Arnold, Pepperidge Farm, and even Aldi offer similar breads here.
Don

• Just wanted to tell you this (cardamom) bread is delicious!! Another great class. Thanks,
Dody

• Don, here's the bread critic's comments: good texture, nice taste and sweetness. Using baking terms now! As you can tell, it was a hit at our house.
Mary Ann

• The Havrebrød proved to be very sticky and gave several of us problems removing from pans. The recipe has been updated, and I recommend that the dough be rolled in oats to coat (instead of just a topping) to help prevent sticking. A non-stick pan would ideal. Furthermore, the oats made this bread very moist, so I suggest finishing these loaves directly on the oven rack for the last 10-15 minutes to dry out the bottoms.
Don

• BUT it was delicious!!
Dody and Mitch

• Good Morning Don,
The extra baking time did the trick, My loaf was perfectly bake. Delicious Bread!

Tony

No problems here. Eating a tuna sandwich on it right now. Very good!
Linda

GOOD EVENING DON, HAVREBROD BREAD WAS EXCELLENT !!!
SINCERELY,

MONA

Some people think that rye is much better for you than wheat. Read this example.
Don

Thanks again for an enjoyable class. I had fun. I liked the recipe from last night. I want to make it again but I think I will do without the salt topping and instead try caraway seeds or leave with just the glaze. Have a great summer and I look forward to more classes in the fall.
Marybeth

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