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BREADS of FRANCE- Spring 2018 (click to enlarge)

Provencal Fougasse
l01 l02 l03 l04
l05 l06 l07 l08
l09 l10 l11 l12
  l13 l14  

Pain de Campagne
l13 l14 l15
l16 l17 l18
  l19  

French Dimpled Rolls & Petit Pains au Lait
coming soon coming soon coming soon
coming soon   coming soon

Pain d’Epi & Baguettes
coming soon coming soon coming soon
coming soon coming soon coming soon
  coming soon  

Recipes:
Provencal Fougasse - French Flatbread
Pain de Campagne - Traditional Boule
Dimpled Rolls - French & Belgian Style
Petit Pains au Lait - French Milk Rolls
Pain d’Epi - French Wheat Stalk
Baguettes - Classic French Loaves

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