BREADS of EUROPE - Spring 2015 (click to enlarge)

Class Recipes:
• Paposecos - Portuguese Rolls
• Buchty - Slovakian Breakfast Treats
• Russian Potato Bread
• Bavarian Pretzels

Comments & Questions:
• As always your class was fun and very informative. The paposecos are excellent and my family wants to know when I will bake more!
- Tony

• well...just wanna say that the fella who lives here and rolled his eyes when I said I was off to the new bread class....well, suffice it to say that he ate two rolls when I got home, not one but TWO! Guess that counts as success! They were quite good, definitely a do-over!
- Kathy

• I gave the 2 janitors each a roll on the way out. I think they thought they died and went to heaven. As I was walking out, they just kept talking about how much they like warm (it was HOT) bread out of the oven.
- Joan

• We really likes these rolls. I reheated them for dinner tonight. Excellent. I know I'll be making these again.
- Carol

• Remember, Portuguese rolls aren't so much about the bread but what you wrap them around! They are, after all, mostly for sandwiches. If you sliced, toasted, and filled them with grilled chorizo you would barely taste them!
- Don

• This (Russian potato bread) was soooo soft and flavorful. As you can tell by the stove clock - first loaf was 1/3 gone by 8:38! Another home run!!!!
- Mitch

• The Russian Potato bread was excellent, definitely a keeper. My family members are already getting disappointed that baking will soon be suspended until the Fall. Thank you for all you have taught me in the fine art of bread baking! I'm looking forward to the new bread!
- Tony

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