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BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Fall 2019 Classes (by school):
click here for chronological list

WAIT LISTS:
If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

Conard High School (West Hartford):
Breads & Soups Oct 15, 22, 29
   >W HARTFORD ONLINE REG BEGINS AUG 19<
   >FARMINGTON ONLINE REG AVAILABLE NOW<
Cut the Cable Oct 17
   >W HARTFORD ONLINE REG BEGINS AUG 19<
   >FARMINGTON ONLINE REG AVAILABLE NOW<
Pizza Night Nov 12
   >W HARTFORD ONLINE REG BEGINS AUG 19<
   >FARMINGTON ONLINE REG AVAILABLE NOW<
Pasta Bar Dinner Party Dec 3
   >W HARTFORD ONLINE REG BEGINS AUG 19<
   >FARMINGTON ONLINE REG AVAILABLE NOW<
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.

Glastonbury High School:
Breads of Scandinavia Oct 23, 30, Nov 6
Cut the Cable Nov 13
Pasta Bar Dinner Party Nov 20
All-Star Celebrity Dinner Dec 11
Contact Glastonbury Continuing Ed at 860-652-7253 for info.

Henry James School (Simsbury):
Assorted Dinner Rolls Nov 18
Cut the Cable Dec 2
Contact Simsbury Continuing Ed at 860-658-3870 for info.

Silas Deane Middle School (Wethersfield):
Pizza Night Oct 21
Fantastic Sticky Buns Nov 4
Contact Wethersfield Adult Ed at 860-571-8250 for info

Wethersfield High School:
Cut the Cable Sep 30

Contact Wethersfield Adult Ed at 860-571-8250 for info.

All baking courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven.

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Bagels
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of the Baltics
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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